Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.50 / lb $ 14.63 |
36 | 1.75 | 92.9% |
0.75 lb | Great Western - Crystal 60 |
$ 2.50 / lb $ 1.88 |
30 | 60 | 7.1% |
10.50 lbs / $ 16.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.48 | 11.8% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 12.38 | 11.8% | |
0.75 oz | Cascade |
$ 2.50 / oz $ 1.88 |
Pellet | 12.3 | Boil | 20 min | 21.96 | 17.6% |
0.75 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 17.6% | ||
1.75 oz | Cascade | Pellet | 7 | Boil | 0 min | 41.2% | ||
4.25 oz / $ 1.88 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 149.4 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
118.8 | 6.8 | 88.2 | 173.5 | 162 | 123.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.91 L | Strike | 74 °C | 68 °C | 60 min | |
14 L | Batch Sparge | -- | 72 °C | 20 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.9 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 16 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 25.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.1 |
Equipment Profile Used: | System Default |