Sierra Nevada PBS - Beer Recipe - Brewer's Friend

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Sierra Nevada PBS

312 calories 28.4 g 650 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 312 calories (Per 650ml)
Carbs: 28.4 g (Per 650ml)
Created: Tuesday January 2nd 2024
1.052
1.010
5.5%
63.8
8.4
5.7
18.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canada Malting - CMC 2-ROW MALT9.75 lb CMC 2-ROW MALT $ 1.50 / lb
$ 14.63 		36 1.75 92.9%
0.75 lb Great Western - Crystal 600.75 lb Crystal 60 $ 2.50 / lb
$ 1.88 		30 60 7.1%
10.50 lbs / $ 16.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.48 11.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.38 11.8%
0.75 oz Cascade0.75 oz Cascade Hops $ 2.50 / oz
$ 1.88 		Pellet 12.3 Boil 20 min 21.96 17.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.6%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 0 min 41.2%
4.25 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.8 6.8 88.2 173.5 162 123.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.91 L Strike 74 °C 68 °C 60 min
14 L Batch Sparge -- 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Sierra Nevada PBS" Blonde Ale beer recipe by PBS. All Grain, ABV 5.48%, IBU 63.82, SRM 8.37, Fermentables: ( CMC 2-ROW MALT, Crystal 60) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 21:44 UTC