Cream Ale
141 calories
14.1 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
16 |
Boil
|
60 min |
15.28 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.55 |
80% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
15.28 |
20% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.55 |
80% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Reverse osmosis water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Batch Sparge |
154 °F |
154 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.1 |
-4.4
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
3.6 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.65 |
26.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by WesBrew. All Grain, ABV 4.33%, IBU 21.83, SRM 4.46, Fermentables: ( Maris Otter Pale, Flaked Corn) Hops: (Warrior, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 14:15 UTC