Route 66 - Beer Recipe - Brewer's Friend

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Route 66

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: West1m
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 lb Rahr - Standard 2-Row2.81 lb Standard 2-Row 36.8 1.8 27.6%
4.70 lb Briess - Pale Ale Malt 2-Row4.7 lb Pale Ale Malt 2-Row 36.8 3.5 46.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.8%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated 27 3.4 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 19.43 16.7%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 1 min 2.74 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.28 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.45 17.8  
Mash volume with grains 5.26 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Route 66" Blonde Ale beer recipe by West1m. All Grain, ABV 5.46%, IBU 27.41, SRM 7.54, Fermentables: (Standard 2-Row, Pale Ale Malt 2-Row, Biscuit, Caramel Malt - 20L, Acidulated, Rice Hulls) Hops: (Cascade, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-01-03 19:25 UTC