St. Pats Cream Ale - Beer Recipe - Brewer's Friend

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St. Pats Cream Ale

163 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 25 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 668.05 gallons
Post Boil Size: 660 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 2nd 2024
12.3 °P
2.4 °P
5.3%
11.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
975 lb US - Pale 2-Row975 lb Pale 2-Row 37 1.8 95.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 4.9%
1,025 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hopsteiner - Helios32 oz Helios Hops Pellet 16.8 Boil at 211 °F 25 min 10.9 66.7%
16 oz Saphir16 oz Saphir Hops Pellet 2.3 Boil at 212 °F 10 min 0.39 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.43 gal (2609.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.43 gal (2561.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 466.38 gal (1865.5 qt) 384.38 1537.5  
Strike water volume at mash thickness of 1.5 qt/lb 384.38 1537.5  
Mash volume with grains 466.38 1865.5  
Grain absorption losses -128.13 -512.5  
Remaining sparge water volume (equipment estimates 396.43 g | 1585.7 qt) 412.05 1648.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 652.43 g | 2609.7 qt) 668.05 2672.2  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 650 g | 2600 qt) 660 2640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 660 g | 2640 qt) 650 2600  
Total: 796.43 3185.7
Equipment Profile Used: System Default
"St. Pats Cream Ale" Cream Ale beer recipe by Brewer #363797. All Grain, ABV 5.29%, IBU 11.29, SRM 2.98, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Helios, Saphir)
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  • Last Updated: 2024-03-22 11:26 UTC