Tripel Karmeliet Clone - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.088
1.019
9.0%
21.8
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
3 lb American - Wheat3 lb Wheat 38 1.8 18.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 8.1 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 6.95 14.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.78 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.92 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Spice Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.75 oz corriander Spice Boil 5 min.
2 oz Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lakewood Colorado - Consolidated Mutual 2/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 165 °F 60 min
2.5 gal Fly Sparge 165 °F 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Tripel Karmeliet Clone" Belgian Tripel beer recipe by K2O. All Grain, ABV 9.03%, IBU 21.76, SRM 6.19, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Barley, Corn Sugar) Hops: (Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Whirlfloc, corriander, Star Anise)
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  • Last Updated: 2024-01-02 22:04 UTC