True false Lambic > Gueze - Beer Recipe - Brewer's Friend

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True false Lambic > Gueze

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.048
1.005
5.7%
8.9
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Rahr - Unmalted Wheat7 kg Unmalted Wheat 34.5 2.5 55.6%
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 39.7%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 4.22 13.3%
130 g Hallertau Mittelfruh130 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.65 86.7%
150 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 49 °C 45 °C 10 min
Adicionar agua fervente 6 litros 58 °C -- 5 min
65 °C -- 30 min
72 °C -- 15 min
78 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.5
Mash volume with grains 39.8
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 51.3 L) 67
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 98.5  
Equipment Profile Used: System Default
"True false Lambic > Gueze" Gueuze beer recipe by Ricardo Hahn. All Grain, ABV 5.69%, IBU 8.88, SRM 3.84, Fermentables: (Unmalted Wheat, Pale 6-Row, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 21:17 UTC