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Grisette

95 calories 6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 95 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.030
1.002
3.7%
20.7
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 18.24 50%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 5 min 2.42 33.3%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
1.25 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 3.68%, IBU 20.67, SRM 2.75, Fermentables: (Pilsner, White Wheat) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-15 18:58 UTC