Granville American Wheat Ale II - Beer Recipe - Brewer's Friend

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Granville American Wheat Ale II

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.057
1.010
6.1%
29.0
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 lb Briess - Brewers Malt 2-Row1.48 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 49.3%
1.48 lb Briess - Wheat Malt, White1.48 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 49.3%
0.04 lb Weyermann - Acidulated0.04 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 1.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 31 min 16.93 14.3%
0.10 oz Mount Hood0.1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 9 min 4.86 14.3%
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 9 min 7.2 14.3%
0.20 oz Mount Hood0.2 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 0 min 28.6%
0.20 oz Yakima Chief Hops - Centennial0.2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 0 min 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Maltodextrin $ 0.00 / oz
$ 0.00 		Other Boil 50 min.
1 tsp BSG - Fermax Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 50 min.
1 oz Corn Sugar $ 0.00 / oz
$ 0.00 		Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 3.16 12.6  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes
  1. Bring 2.25 gallons Arlington Heights tap water to 155°F
  2. Add nylon bag containing grains to water
  3. Cover and steep at 150°F for 1 hour
  4. Squeeze liquid out of beer with tongs
  5. Bring mash to boil
  6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient
  7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops
  8. After 60 min stop boil and remove from heat
  9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes.
  10. Cover, leave overnight to cool to room temp.
  11. Pour mash through filter into fermenter bucket, aerate.
  12. Pitch one packet Safale S-05 yeast into mash.
  13. Put lid on bucket with airlock
  14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
  15. Cool sugar solution to room temperature, rack beer onto sugar solution.
  16. Bottle and let condition for 6 weeks before enjoying.

    Pitched: Fermented:
    OG: 1.042
    FG:
    ABV:

    *Next time hop like Nocella's Kentucky Common:
    0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?)
    0.5 oz Liberty at flameout (175°F)
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  • Last Updated: 2024-06-02 15:25 UTC