Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.48 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 49.3% |
1.48 lb | Briess - Wheat Malt, White |
$ 0.00 / lb $ 0.00 |
39.1 | 2.5 | 49.3% |
0.04 lb | Weyermann - Acidulated |
$ 0.00 / lb $ 0.00 |
27 | 3.4 | 1.3% |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Boil | 31 min | 16.93 | 14.3% |
0.10 oz | Mount Hood |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 9 min | 4.86 | 14.3% |
0.10 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Boil | 9 min | 7.2 | 14.3% |
0.20 oz | Mount Hood |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 0 min | 28.6% | |
0.20 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 8.9 | Boil | 0 min | 28.6% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Maltodextrin |
$ 0.00 / oz $ 0.00 |
Other | Boil | 50 min. |
1 tsp | BSG - Fermax Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 50 min. |
1 oz | Corn Sugar |
$ 0.00 / oz $ 0.00 |
Other | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.62 gal | Steeping | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.15 g | 12.6 qt) | 3.16 | 12.6 |
Mash volume with grains | 3.4 | 13.6 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.53 | 10.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 3.16 | 12.6 |
Equipment Profile Used: | System Default |