Poppy's Brown Ale - Beer Recipe - Brewer's Friend

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Poppy's Brown Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 2nd 2024
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american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.063
1.014
6.4%
65.3
21.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.4%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 3.1%
13 oz Mecca Grade - Opal 4413 oz Opal 44 36 45 5%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
13 oz United Kingdom - Carastan (30/37)13 oz Carastan (30/37) 35 34 5%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 60 min 44.55 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.68 30.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 6.05 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.36 21.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.56 26.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 6.5 26  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Poppy's Brown Ale" American Brown Ale beer recipe by Frankenheim. All Grain, ABV 6.37%, IBU 65.28, SRM 21.35, Fermentables: (Pale 2-Row, Chocolate Malt, Opal 44, Carapils (Dextrine Malt), Flaked Wheat, Carastan (30/37)) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 20:41 UTC