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Pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.050
1.013
4.8%
42.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 86.8%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 10.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.83 33.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.5 66.7%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.21 16.9  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Pils" International Pale Lager beer recipe by Frankenheim. All Grain, ABV 4.77%, IBU 42.33, SRM 5.14, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-01-02 19:47 UTC