Andy142 Scottish Heavy ale
338 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.3 |
33.3% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
7.48 |
44.4% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop (High Krausen)
|
0 days |
|
22.2% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
East Kent Goldings (Pellet) 8.9999999794131 oz East Kent Goldings (Pellet) Hops |
|
18.78 |
99.9% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off.
|
23.25 |
93
|
Strike water volume at mash thickness of 1.5 qt/lb
|
23.25 |
93
|
Mash volume with grains
|
28.21 |
112.8
|
Grain absorption losses
|
-7.75 |
-31
|
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt)
|
8.23 |
32.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
Pre boil volume (equipment estimates 21.76 g | 87.1 qt)
|
24 |
96
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
22 |
88
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 22 g | 88 qt)
|
20 |
80
|
Total:
|
31.48
|
125.9
|
Equipment Profile Used: |
System Default |
"Andy142 Scottish Heavy ale" Scottish Heavy beer recipe by Andy142. All Grain, ABV 9.97%, IBU 18.78, SRM 23.71, Fermentables: (Brown Sugar, Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-02 16:33 UTC