Andy142 Scottish Heavy ale - Beer Recipe - Brewer's Friend

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Andy142 Scottish Heavy ale

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.101
1.025
10.0%
18.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brown Sugar7 lb Brown Sugar 45 15 10.1%
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 79.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.9%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.3 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.48 44.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Dry Hop (High Krausen) 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 20 80  
Total: 31.48 125.9
Equipment Profile Used: System Default
"Andy142 Scottish Heavy ale" Scottish Heavy beer recipe by Andy142. All Grain, ABV 9.97%, IBU 18.78, SRM 23.71, Fermentables: (Brown Sugar, Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2024-01-02 16:33 UTC