Beardy's American Light
84 calories
7.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
8 min |
11.12 |
33.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
33.3% |
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Dry Hop
|
2 days |
|
33.3% |
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 L |
|
Temperature |
69 °C |
67 °C |
60 min |
4.5 L |
|
Sparge |
45 °C |
40 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.5 L)
|
12 |
Mash volume with grains (equipment estimates 16.5 L)
|
13.2 |
Grain absorption losses (steeping)
|
-1.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 15 L)
|
10.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
9.2 |
Top off amount
|
11.9 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Beardy's American Light" American Light Lager beer recipe by Triple B Brewing. Partial Mash, ABV 3.05%, IBU 11.12, SRM 3.02, Fermentables: (Ale Malt, Dry Malt Extract - Light) Hops: (Chinook, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-01-02 16:05 UTC