Beardy's American Light - Beer Recipe - Brewer's Friend

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Beardy's American Light

84 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9.15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Triple B Brewing
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.028
1.005
3.1%
11.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Ale Malt1.8 kg Ale Malt 37.4 2.8 78.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 8 min 11.12 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 2 days 33.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 2 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Temperature 69 °C 67 °C 60 min
4.5 L Sparge 45 °C 40 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 12
Mash volume with grains (equipment estimates 16.5 L) 13.2
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.2
Top off amount 11.9
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Beardy's American Light" American Light Lager beer recipe by Triple B Brewing. Partial Mash, ABV 3.05%, IBU 11.12, SRM 3.02, Fermentables: (Ale Malt, Dry Malt Extract - Light) Hops: (Chinook, Hallertau Tradition (Germany))
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  • Last Updated: 2024-01-02 16:05 UTC