Golden Malty Waves - Beer Recipe - Brewer's Friend

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Golden Malty Waves

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.56 gallons
Post Boil Size: 155.94 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.049
1.008
5.3%
18.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Base Camp Extra Pale100 lb Base Camp Extra Pale 36.4 1.9 39.2%
75 lb Riverbend Malt - Southern Select75 lb Southern Select 38 2.6 29.4%
50 lb Riverbend Malt - Cumberland Pilsner50 lb Cumberland Pilsner 36.8 2 19.6%
15 lb Riverbend Malt - Munich - Light 10L15 lb Munich - Light 10L 37 10 5.9%
15 lb Riverbend Malt - Great Chit15 lb Great Chit 36.8 1.7 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Saaz30 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 54.5%
15 oz Lemondrop15 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 1.39 27.3%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.79 18.2%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
125 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.6875 gal Strike 166 °F 150 °F 60 min
111.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.56 gal (634.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.56 gal (586.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.09 gal (400.35 qt) 79.69 318.8  
Strike water volume at mash thickness of 1.25 qt/lb 79.69 318.8  
Mash volume with grains 100.09 400.4  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume 111 444  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158.56 634.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 155.94 623.8  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 155 620  
Total: 190.69 762.7
Equipment Profile Used: System Default
"Golden Malty Waves" Blonde Ale beer recipe by Michael Mackey. All Grain, ABV 5.32%, IBU 18.3, SRM 4.03, Fermentables: (Base Camp Extra Pale, Southern Select, Cumberland Pilsner, Munich - Light 10L, Great Chit) Hops: (Saaz, Lemondrop, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-01-04 16:08 UTC