Rum #1 - Beer Recipe - Brewer's Friend

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Rum #1

335 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 80%
Calories: 335 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.102
1.013
11.7%
0.0
40.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Distillers Malt18 lb Distillers Malt 35.4 2.4 54.5%
15 lb Molasses15 lb Molasses 36 80 45.5%
33 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sioux Falls, SD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.24 53
Equipment Profile Used: System Default
"Rum #1" American Light Lager beer recipe by Ole_66. All Grain, ABV 11.7%, IBU 0, SRM 40.78, Fermentables: (Distillers Malt, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 23:34 UTC