Katskhi Pillar - Belgian Strong Ale - Dai Kide - Beer Recipe - Brewer's Friend

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Katskhi Pillar - Belgian Strong Ale - Dai Kide

330 calories 29.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.107
1.020
11.4%
27.8
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 64.2%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 7.3%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 7.3%
0.40 kg Weyermann - Pale Rye0.4 kg Pale Rye 37 3.2 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Saaz40 g Saaz Hops Pellet 3.4 Boil 30 min 16.86 50%
40 g Yakima Valley Hops - Saaz40 g Saaz Hops Pellet 3.4 Boil 15 min 10.89 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
20 g Allspice Spice Primary 0 min.
20 g Coriander Seed Spice Primary 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.4 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.4 6 7 56.6 17 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Single Infusion Mash Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 24.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 16
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10.4 L) 12
Estimated amount in fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Katskhi Pillar - Belgian Strong Ale - Dai Kide" Belgian Dark Strong Ale beer recipe by Dai Kide. BIAB, ABV 11.43%, IBU 27.75, SRM 20.62, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Special B, Melanoidin, Pale Rye) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablet, Chalk, Whirlfloc, Allspice, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 14:56 UTC