Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.43 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.043
1.010
4.3%
23.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Roasted Barley9 kg Roasted Barley 29 550 8%
8 kg Flaked Barley8 kg Flaked Barley 32 2.2 7.1%
95 kg Ireland - Ale Malt95 kg Ale Malt 37 3 84.8%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Goldings950 g Goldings Hops Leaf/Whole 5.5 Boil 60 min 23.54 100%
950 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.45 L. Suggest reducing initial water volume to 45.4 L and adding 515.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.92 L 336
Strike water volume at mash thickness of 3 L/kg 336
Mash volume with grains 409.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 337.4 L) 337.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.5 L) 560.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 550
Going into fermentor 550
Total: 673.3  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #384456. All Grain, ABV 4.27%, IBU 23.54, SRM 30.06, Fermentables: (Roasted Barley, Flaked Barley, Ale Malt) Hops: (Goldings)
Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 10:54 UTC