Spalter select peach Saison - Beer Recipe - Brewer's Friend

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Spalter select peach Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 80%
2.50 lb Avangard - Wheat2.5 lb Wheat $ 0.00 / lb
$ 0.00 		38.2 2 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 4 Boil 60 min 30.3 74.1%
0.70 oz Spalter Select (Germany)0.7 oz Spalter Select (Germany) Hops Pellet 4 Boil 0 min 25.9%
2.70 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 162 °F 152 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.35 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Spalter select peach Saison" Saison beer recipe by Brew Captain. All Grain, ABV 6.63%, IBU 30.3, SRM 3.86, Fermentables: ( Pilsner, Wheat) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 02:40 UTC