Screw Attack Smash IPA - Beer Recipe - Brewer's Friend

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Screw Attack Smash IPA

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 2.99 / lb
$ 35.88 		38 3 100%
12 lbs / $ 35.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops $ 0.96 / oz
$ 0.48 		Pellet 14 Boil 60 min 20.54 8.3%
1 oz Artisan - Galaxy1 oz Galaxy Hops $ 0.96 / oz
$ 0.96 		Pellet 14 Boil 30 min 31.57 16.7%
1 oz Artisan - Galaxy1 oz Galaxy Hops $ 0.96 / oz
$ 0.96 		Pellet 14 Boil 15 min 20.38 16.7%
1.50 oz Artisan - Galaxy1.5 oz Galaxy Hops $ 0.96 / oz
$ 1.44 		Pellet 14 Whirlpool 0 min 15.73 25%
2 oz Artisan - Galaxy2 oz Galaxy Hops $ 0.96 / oz
$ 1.92 		Pellet 14 Dry Hop 7 days 33.3%
6 oz / $ 5.76
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - California Ale
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 152 °F 60 min
4.25 gal -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Screw Attack Smash IPA" American IPA beer recipe by Josh Ishii. All Grain, ABV 7.64%, IBU 88.22, SRM 5.78, Fermentables: (Finest Maris Otter) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-18 19:50 UTC