Sour Base 15 BBL - Beer Recipe - Brewer's Friend

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Sour Base 15 BBL

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1989 liters (fermentor volume)
Pre Boil Size: 2080 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday January 2nd 2024
1.074
1.017
7.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - North Star Pils350 kg North Star Pils 36.3 1.7 64.2%
150 kg Rahr - White Wheat150 kg White Wheat 39.1 3.2 27.5%
45.40 kg Corn Sugar - Dextrose45.4 kg Corn Sugar - Dextrose 42 0.5 8.3%
545.40 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1994.7 L. Suggest reducing initial water volume to 45.4 L and adding 1949.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 966.1 L) 1051.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.5
Pre boil volume (equipment estimates 1994.7 L) 2080
Boil off losses -5.7
Post boil Volume 1989
Going into fermentor 1989
Total: 2551.4  
Equipment Profile Used: System Default
"Sour Base 15 BBL" Fruit Lambic beer recipe by Aventura Brewing. All Grain, ABV 7.57%, IBU 0, SRM 4.25, Fermentables: (North Star Pils, White Wheat, Corn Sugar - Dextrose)
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  • Last Updated: 2024-01-02 00:24 UTC