Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 64.5%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.1%
1.50 lb Smoked Malt1.5 lb Smoked Malt 37 5 12.1%
0.60 lb Briess - Caramel Malt - 80L0.6 lb Caramel Malt - 80L 35 80 4.8%
0.40 lb Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L 35.4 40 3.2%
0.60 lb The Swaen - BlackSwaen Chocolate B0.6 lb BlackSwaen Chocolate B 34.5 338 4.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 28.3 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 15 min 9.53 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by SneakySnek. All Grain, ABV 6.3%, IBU 37.84, SRM 27.59, Fermentables: (Standard 2-Row, Light Munich, Smoked Malt, Caramel Malt - 80L, Caramel Malt - 40L, BlackSwaen Chocolate B, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 17:50 UTC