NEIPA cabochonne CITRA - Beer Recipe - Brewer's Friend

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NEIPA cabochonne CITRA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 21.62 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Rating:
2.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 1st 2024
1.065
1.017
6.3%
39.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Rahr - Premium Pilsner4.54 kg Premium Pilsner 36.8 1.75 74.1%
453.59 g Briess - Brewers Oat Flakes / Flaked oats453.592 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
453.59 g Flaked Wheat453.592 g Flaked Wheat 34 2 7.4%
453.59 g Briess - Wheat Malt, White453.592 g Wheat Malt, White 39.1 2.5 7.4%
226.80 g Briess - Caramel Malt - 10L226.796 g Caramel Malt - 10L 35.4 10 3.7%
6,127.57 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144.60 g Citra144.6 g Citra Hops Pellet 11 Whirlpool 0 min 39.77 53.1%
42.52 g Citra42.5243 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 7 days 31.2%
272.17 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.1 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.7 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

2023/01/04: Post boil gravity 1.061

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  • Last Updated: 2024-03-07 20:04 UTC