You're Not Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You're Not Irish Red

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.07 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday January 1st 2024
1.048
1.012
4.7%
24.4
17.7
4.7
10.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise $ 3.00 / kg
$ 10.50 		37 3 70%
500 g Gladfield - Aurora Malt500 g Aurora Malt 37.2 29.44 10%
500 g Gladfield - Red Back Malt500 g Red Back Malt 35.4 32.99 10%
500 g Gladfield - Shepherds Delight Malt500 g Shepherds Delight Malt 35 120 10%
5,000 g / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.5 Boil 60 min 24.4 100%
15 g / $ 0.00
 
Yeast
- Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Mash In Infusion -- 66.7 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-youre-not-irish-red-ale/

Last Updated and Sharing
 
349
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 22:47 UTC