Magnificent Desolation - Beer Recipe - Brewer's Friend

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Magnificent Desolation

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 1st 2024
1.057
1.010
6.2%
31.0
33.8
5.3
15.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt $ 2.49 / lb
$ 1.56 		25 550 5.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L $ 2.49 / lb
$ 0.93 		35.4 60 3.5%
4 oz Weyermann - Rye Malt4 oz Rye Malt $ 2.49 / lb
$ 0.62 		36 3.7 2.4%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye $ 2.49 / lb
$ 0.93 		29.9 240 3.5%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.73 / lb
$ 6.57 		36.8 1.8 84.7%
170 oz / $ 10.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Chinook0.5 oz Chinook Hops $ 0.62 / oz
$ 0.31 		Pellet 11 Boil 60 min 20.44 5.9%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops $ 0.81 / oz
$ 0.81 		Pellet 9.2 Whirlpool at 170 °F 10 min 3.86 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.73 / oz
$ 0.73 		Pellet 13.1 Whirlpool at 180 °F 10 min 6.67 11.8%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 23.5%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops $ 0.81 / oz
$ 1.62 		Pellet 9.2 Dry Hop 3 days 23.5%
2 oz Hops Direct - Chinook2 oz Chinook Hops $ 0.62 / oz
$ 1.24 		Pellet 11 Dry Hop 3 days 23.5%
8.50 oz / $ 4.72
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 40 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.54 qt/lb 6.75 27  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Magnificent Desolation" Specialty IPA: Black IPA beer recipe by garrad21. All Grain, ABV 6.16%, IBU 30.97, SRM 33.83, Fermentables: ( Midnight Wheat Malt, Caramel Malt - 60L, Rye Malt, Chocolate Rye, Standard 2-Row) Hops: (Chinook, Comet, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-01 15:13 UTC
  • Snapshot Created: 2024-01-01 15:51 UTC