Návrat 2024 - Beer Recipe - Brewer's Friend

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Návrat 2024

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ondřej Pospíchal
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday January 1st 2024
1.050
1.004
6.0%
37.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 44.4%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 22.2%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Vital60 g Vital Hops Pellet 11.5 Boil 90 min 37.45 100%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.31 L Strike 72 °C 67 °C 90 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 23.3
Mash volume with grains 27.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 42.1 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 58.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 56.6  
Equipment Profile Used: System Default
"Návrat 2024" Belgian Pale Ale beer recipe by Ondřej Pospíchal. All Grain, ABV 5.99%, IBU 37.45, SRM 12.37, Fermentables: (Pilsner, Château Crystal, Corn Sugar - Dextrose, Flaked Oats) Hops: (Vital)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-02 19:17 UTC