dunke; ปีใหม่ 13 lites - Beer Recipe - Brewer's Friend

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dunke; ปีใหม่ 13 lites

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.77 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 1st 2024
1.048
1.010
4.9%
12.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 48.3%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 4%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 2%
80 g Rice Hulls80 g Rice Hulls 0 0 2.8%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 32.2%
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 7.1%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 3.5%
6.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 10.62 60%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.48 40%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Crush whilrfoc Tablet Water Agt Mash 0 min.
2 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 187.6 g       Temp: 25 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.89 L Infusion 20 °C 67 °C 60 min
11.96 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11.3
Mash volume with grains 13.1
Grain absorption losses -2.8
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"dunke; ปีใหม่ 13 lites" Dunkles Weissbier beer recipe by Brewer #404580. All Grain, ABV 4.94%, IBU 12.1, SRM 12.81, Fermentables: (Pale Wheat, Caramunich Type 1, Roasted Barley, Rice Hulls, Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Crush whilrfoc Tablet, 5.2 pH Stabilizer, Coriander Seed)
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  • Last Updated: 2024-01-12 19:10 UTC