Oh Yeah - oat crush I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oh Yeah - oat crush I

311 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday December 31st 2023
1.093
1.025
9.0%
18.0
16.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 22.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 33.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 17.98 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.75 19  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Oh Yeah - oat crush I" Specialty IPA: New England IPA beer recipe by Brewer #300724. BIAB, ABV 9%, IBU 17.98, SRM 16.19, Fermentables: (Pale 2-Row - Toasted, DME Golden Light, Flaked Oats) Hops: (Strata , Citra LupuLN2 (Cryo)) Other: (Phantasm Powder)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-07 18:15 UTC