Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | Briess - LME Pilsen Light - (late boil kettle addition) | 35 | 2.5 | 56.9% | |
0.75 lb | US - Corn Sugar | 42 | 0 | 7.6% | |
1 lb | Briess - LME Pilsen Light | 35 | 2.5 | 10.2% | |
7.35 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | American - Black Malt | 28 | 500 | 7.6% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 7.6% | |
0.50 lb | Briess - Dark Chocolate Malt | 33 | 420 | 5.1% | |
0.50 lb | Simpsons - Golden Naked Oats | 27 | 7 | 5.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 11.88 | 9.1% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 13.26 | 45.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.26 | 45.5% | |
2.20 oz / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.9 oz Temp: 64 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Steeping | 150 °F | -- | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) | 3.17 | 12.7 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 3.37 | 13.5 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.14 | 0.6 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.48 | 1.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.17 | 12.7 |
Equipment Profile Used: | System Default |