Edmund Fitzgerald - Beer Recipe - Brewer's Friend

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Edmund Fitzgerald

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 31st 2023
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1.060
1.014
6.0%
37.4
34.7
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb US - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 74.8%
2.10 lb Crisp Malting - Crystal Dark - 77L2.1 lb Crystal Dark - 77L 33.1 77 17.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 60 min 13.57 9.2%
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.5 Boil 30 min 17.74 48.9%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 6.14 41.9%
2.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 0 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Mash 0 min.
$ 0.23
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.84 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Edmund Fitzgerald" American Porter beer recipe by Herr Braumeister. All Grain, ABV 6.04%, IBU 37.44, SRM 34.7, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Nugget, Willamette, Cascade) Other: (Beer Nutrient, Carrageenan)
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  • Last Updated: 2024-01-10 04:54 UTC