Brendan's Christmas ale - Beer Recipe - Brewer's Friend

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Brendan's Christmas ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 31st 2023
1.050
1.011
5.0%
103.4
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Canadian - Pale 2-Row0.77 kg Pale 2-Row 36 1.75 77.8%
0.15 kg Munich0.15 kg Munich 37 6 15.2%
0.07 kg Briess - Caramel Malt - 60L0.07 kg Caramel Malt - 60L 35.4 60 7.1%
0.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 60 min 22.7 12.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 45 min 44.66 26.8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 32 min 36.05 25%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 0 min.
0.60 g Table Salt Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -1
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.7 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.4  
Equipment Profile Used: System Default
"Brendan's Christmas ale" American Amber Ale beer recipe by Prestonr. All Grain, ABV 5.02%, IBU 103.41, SRM 8.18, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 60L) Hops: (Centennial) Other: (Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2024-01-12 22:28 UTC