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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Claw hammer
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 31st 2023
1.045
1.011
4.5%
137.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 69.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.2%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 45.45 25%
5 ml Artisan - Willamette5 ml Willamette Hops Extract 5 Boil 60 min 45.45 25%
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 10 min 45.45 25%
5 ml Artisan - Willamette5 ml Willamette Hops Leaf/Whole 5 Boil 10 min 1.12 25%
20 ml / $ 0.00
 
Yeast
- Nottingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 72 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.26 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.04 36.2  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.26 33
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Claw hammer. Extract, ABV 4.53%, IBU 137.49, SRM 3.4, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Brewers Malt 2-Row) Hops: (Cascade, Willamette)
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  • Last Updated: 2023-12-31 19:14 UTC