Saison 382 - Beer Recipe - Brewer's Friend

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Saison 382

180 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday December 31st 2023
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Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.056
1.004
6.8%
29.6
3.2
5.5
13.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 52.1%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row $ 1.50 / lb
$ 4.50 		36.3 2.3 14.2%
4.50 lb Flaked Corn4.5 lb Flaked Corn $ 1.50 / lb
$ 6.75 		40 0.5 21.3%
12 oz American - White Wheat12 oz White Wheat $ 1.50 / lb
$ 1.13 		40 2.8 3.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
14 oz German - Acidulated Malt14 oz Acidulated Malt $ 1.75 / lb
$ 1.53 		27 3.4 4.1%
21.12 lbs / $ 13.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 17.7 Boil 60 min 7.69 3.2%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 13.25 58.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 8.68 38.7%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.6 3.1 27.7 54.9 64.8 25.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal -- 146 °F 50 min
-- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.04 gal (4.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.39 gal (41.56 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.36 65.4  
Strike water volume (equipment estimates 15.73 g | 62.9 qt) 16.36 65.4  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 17.97 71.9  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.97 g | 51.9 qt) 13.59 54.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.79 g | 47.2 qt) 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
 
Notes

Tank1587
This is a Boulevard Tank 7 inspired Saison
It won
Gold medal at 8 Seconds of Froth 2024
Gold Medal National Homebrew Competition 2024
National Homebrew Competition Homebrewer of the Year 2024



Award Winning Recipe
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  • Last Updated: 2024-11-22 03:07 UTC
  • Snapshot Created: 2023-12-31 18:56 UTC