Double Trouble DDH - Beer Recipe - Brewer's Friend

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Double Trouble DDH

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LBH
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner $ 0.00 / lb
$ 0.00 		36.8 1.75 76.5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 5.9%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 2.99 / lb
$ 5.98 		36 2 11.8%
1 lb Weyermann - CaraHell1 lb CaraHell $ 3.29 / lb
$ 3.29 		34 11 5.9%
17 lbs / $ 9.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz azacca1 oz azacca Hops Pellet 13.3 Boil 60 min 37.12 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 18.45 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 0 min 4.99 10%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Whirlpool at 180 °F 0 min 4.22 10%
1 oz azacca1 oz azacca Hops Pellet 13.3 Whirlpool at 180 °F 0 min 5.1 10%
1 oz azacca1 oz azacca Hops Pellet 13.3 Dry Hop (High Krausen) 1 days 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 1 days 10%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 1 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 8 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 25 20 300 0
Ppm
Ca 100-150
Mg 20
Sodium 25
Sulfate 300-425
Carbonate 0
Cl 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 164 °F 150 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.36 25.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.25 25  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Double Trouble DDH" Double IPA beer recipe by LBH. All Grain, ABV 7.62%, IBU 69.87, SRM 5.76, Fermentables: ( Premium Pilsner, Golden Naked Oats, Pale Wheat, CaraHell) Hops: (azacca, Amarillo, Chinook, Comet, Centennial) Other: (Beer Nutrient)
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  • Last Updated: 2024-12-07 23:07 UTC