Gaspar's Black Booty - Beer Recipe - Brewer's Friend

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Gaspar's Black Booty

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Simpsons - Finest Pale Ale Golden Promise10.5 lb Finest Pale Ale Golden Promise 37 2.4 84%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 45 min 31.02 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 15 min 27.25 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 15 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Hop Stand 15 min 5.83 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Hop Stand 15 min 4.89 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 15 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 15 days 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 15 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 20 20 100 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
3 gal Top Off -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5.6 22.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.75 19  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Gaspar's Black Booty" Specialty IPA: Black IPA beer recipe by Reach Around Brewing. All Grain, ABV 6.23%, IBU 68.99, SRM 37.95, Fermentables: (Finest Pale Ale Golden Promise, Chocolate Wheat, Caramel / Crystal 60L, Carafa III, Flaked Rye) Hops: (Citra, Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-01-11 22:54 UTC