Melkboer Brothers Stout - Beer Recipe - Brewer's Friend

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Melkboer Brothers Stout

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 31st 2023
1.057
1.015
5.5%
28.5
68.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.87 kg Crisp Malting - Finest Maris Otter2.87 kg Finest Maris Otter 36.8 4.91 73.7%
204.56 g Bestmalz - BEST Chocolate204.56 g BEST Chocolate 34.5 899.99 5.3%
204.56 g German - CaraMunich II204.56 g CaraMunich II 34 121.26 5.3%
136.37 g German - Carafa III136.37 g Carafa III 32 1426.18 3.5%
136.37 g Flaked Wheat136.37 g Flaked Wheat 34 3.84 3.5%
136.37 g Dingemans - Special B136.37 g Special B 33.1 332.07 3.5%
204.56 g Lactose (Milk Sugar)204.56 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.3%
3,892.79 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.19 g Charles Faram - Styrian Wolf8.19 g Styrian Wolf Hops Pellet 15.7 Boil 60 min 23.9 52.2%
7.50 g First Gold7.5 g First Gold Hops Pellet 6.6 Boil 15 min 4.57 47.8%
15.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.63 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4.08 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.53 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 24.3
Mash volume with grains (equipment estimates 27.7 L) 26.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Split batch:

A: Milk Stout with 137gr Lactose (MBB stout)

B: Spicy Stout without Lactose but fermented on Habanero pepper (Kruidig & Pittig)

Pre boil gravity: 1.040
Pre boil volume: 19.5L

Post boil gravity: 1.057
Post boil volume: 15.5L

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  • Last Updated: 2024-10-15 13:05 UTC