EL doraadp ipa - Beer Recipe - Brewer's Friend

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EL doraadp ipa

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 31st 2023
1.046
1.011
4.7%
195.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pale 2-Row - Toasted6.8 lb Pale 2-Row - Toasted 33 30 63%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Willamette5 ml Willamette Hops Extract 4.5 Boil 74 min 45.45 23.3%
5 ml Centennial5 ml Centennial Hops Extract 10 Boil 74 min 45.45 23.3%
5 ml Centennial5 ml Centennial Hops Extract 10 Mash 10 min 45.45 23.3%
5 ml Willamette5 ml Willamette Hops Extract 4.5 Mash 10 min 45.45 23.3%
1.50 ml El Dorado1.5 ml El Dorado Hops Extract 15.7 Aroma 0 min 13.64 7%
21.50 ml / $ 0.00
 
Yeast
Wyeast - NOTINGHAM
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 5 2 0 12 15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 72 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.75 35  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.6 38.4  
Grain absorption losses (steeping) -1.35 -5.4  
Hops absorption losses (steeping) -0.01 -0.1  
Pre boil volume 7.39 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"EL doraadp ipa" American IPA beer recipe by Brewer #413098. Extract, ABV 4.65%, IBU 195.45, SRM 18.31, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Flaked Rye, Brewers Malt 2-Row) Hops: (Willamette, Centennial, El Dorado)
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  • Last Updated: 2023-12-31 13:24 UTC