No Step on Snek - Beer Recipe - Brewer's Friend

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No Step on Snek

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 31st 2023
1.046
1.011
4.6%
24.5
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 40%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 40%
8 oz Weyermann - Chocolate Rye8 oz Chocolate Rye - (late mash tun addition) 29.9 240 5%
8 oz German - Carafa I8 oz Carafa I - (late mash tun addition) 32 340 5%
16 oz Weyermann - Caramunich Type 316 oz Caramunich Type 3 34 57 10%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 60 min 15.18 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 15 min 7.53 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 15 min 1.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Secondary 30 days
3 ml Lactic acid Water Agt Mash 115 min.
 
Yeast
Imperial Yeast - L25 Hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal protein rest Strike 138 °F 133 °F 30 min
2.3 gal sach rest (at same time as protein rest) Infusion 130 °F 152 °F 15 min
9.5 gal beta rest Steeping 149 °F 146 °F 45 min
2.3 gal decoc 1 Decoction 146 °F 212 °F 30 min
9.5 gal alpha rest Steeping 144 °F 158 °F 30 min
3.5 gal Decoc 2 Decoction 158 °F 170 °F 15 min
1 gal Mash out Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 8.81 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"No Step on Snek" Schwarzbier beer recipe by Brewer #244766. BIAB, ABV 4.58%, IBU 24.51, SRM 28.38, Fermentables: (Vienna, Munich Type II (Dark), Chocolate Rye, Carafa I, Caramunich Type 3) Hops: (Domestic Hallertau) Other: (Oak Cubes Medium Toast, Lactic acid)
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  • Last Updated: 2024-01-17 01:39 UTC