New Beer's Eve Vanilla Porter - Beer Recipe - Brewer's Friend

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New Beer's Eve Vanilla Porter

155 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 155 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday December 31st 2023
1.047
1.013
4.5%
37.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 34.3%
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 34.3%
1.75 lb Bairds - Medium Crystal1.75 lb Medium Crystal 35.4 75 7.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4%
1 lb Belgian - Special B1 lb Special B 34 115 4%
0.50 lb Muntons - Black Malt0.5 lb Black Malt 34.5 600 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Willamette5.5 oz Willamette Hops Pellet 4.5 Boil 30 min 37 100%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Water Agt Boil 10 min.
30 g Vanilla extract Spice Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Sacch' Rest Strike 156 °F 156 °F 60 min
17 gal Mashout Temperature 156 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.32 gal (81.3 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 8.32 gal (33.3 qt) sparge/top-off. 18.34 73.4  
Strike water volume (equipment estimates 16.05 g | 64.2 qt) 18.34 73.4  
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) 20.32 81.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.34 73.4
Equipment Profile Used: System Default
"New Beer's Eve Vanilla Porter" American Porter beer recipe by Mitchell Usasz. BIAB, ABV 4.49%, IBU 37, SRM 34.24, Fermentables: (Maris Otter Pale, Standard 2-Row, Medium Crystal, Flaked Barley, Chocolate, Aromatic, Special B, Black Malt, Rice Hulls) Hops: (Willamette) Other: (Whirflock, Vanilla extract)
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  • Last Updated: 2023-12-31 15:14 UTC