NYE Blonde - Beer Recipe - Brewer's Friend

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NYE Blonde

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 31st 2023
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1.049
1.008
5.4%
25.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 60 min 18.68 39.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.13 30.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 150 °F 60 min
1 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.45 33.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"NYE Blonde" Blonde Ale beer recipe by Jon Gerenski. BIAB, ABV 5.38%, IBU 25.82, SRM 6.23, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Victory) Hops: (Cascade) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 02:33 UTC