KBH -- Hamms Beer clone! - Beer Recipe - Brewer's Friend

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KBH -- Hamms Beer clone!

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 31st 2023
1.046
1.010
4.8%
13.8
2.7
5.3
42.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row $ 2.19 / lb
$ 15.33 		35 1.8 68.3%
2.75 lb Flaked Corn2.75 lb Flaked Corn $ 2.39 / lb
$ 6.57 		40 0.5 26.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.50 / lb
$ 1.25 		0 0 4.9%
10.25 lbs / $ 23.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops $ 3.09 / oz
$ 0.77 		Pellet 4.1 Boil 60 min 3.9 14.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.49 / oz
$ 2.49 		Pellet 2.2 Boil 60 min 8.37 57.1%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.1 Boil 5 min 1.55 28.6%
1.75 oz / $ 3.26
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Pickling Salt Water Agt Mash 1 hr.
5 each Fermcap Fining Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.30 g Potassium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Using 100% HyVee RO (first time trying building water).
***
Yield goal is 5g net for Keg + .5g for 6-bottles AFTER fermentation.
Assuming 10.25lb grain, 1.75oz hops, 9g total water:
pre-boil target 7.72 Grain loss 1.28 g
after hops loss 7.66 Hops loss 0.06 g
post-boil 6.28 Boil loss 1.38 g
post-chill 6.03 Chill loss 0.25 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 6.5g mash-in @158F Infusion -- 152 °F 60 min
3 gal Pre-boil target = 7.75g Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.1 40.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

"From the Land of the Sky Blue Waters" !! -- Targets per Hamms itself: ABV 4.7%, IBU 13, SRM 3

Hops goals:
2.7 AAU Tettnanger hops (60 min.) (0.6 oz./17 g at 4.5% AA)
2.4 AAU Hallertau hops (60 min.) (0.6 oz./17 g at 4% AA)
2.4 AAU Hallertau hops (5 min.) (0.6 oz./17 g at 4% AA)

1) make 1L yeast starter -- start 3 days prior to Brewday time
2) add Fermcap prior to boil
3) add Whirlflock 15 mins before end of boil
4) add PMB when kegging

***
Recipe partially based on BYO Replicator Recipe by Steve Bader -- https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ . With one main change I made to use flaked corn instead of brewers corn grits, since grits must be cooked to gelatinize the starches and then added to the mash. Flaked corn has already been gelatinized, so can go straight to saccharification rest.

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  • Last Updated: 2024-03-29 03:10 UTC