Ferry IPA - Beer Recipe - Brewer's Friend

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Ferry IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday December 31st 2023
1.069
1.017
6.8%
68.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.7%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 23.1%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 69.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.38 23.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.23 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.32 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 2 days 11.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop at 8 °C 2 days 11.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 12.64 7.7%
130 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Ferry IPA" No Profile Selected beer recipe by Brewer #414676. All Grain, ABV 6.82%, IBU 68.57, SRM 8.26, Fermentables: (CaraMunich I, Pale Ale, Pilsner) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-31 10:40 UTC