#39 Clone- Deschutes - Chainbreaker White IPA - Beer Recipe - Brewer's Friend

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#39 Clone- Deschutes - Chainbreaker White IPA

143 calories 12.7 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHA
Calories: 143 calories (Per 15.2oz)
Carbs: 12.7 g (Per 15.2oz)
Created: Sunday December 31st 2023
1.044
1.008
4.7%
41.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 60%
5 oz Briess - Brewers Malt 2-Row5 oz Brewers Malt 2-Row 37 1.8 3.1%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 22.5%
23 oz Unmalted Wheat23 oz Unmalted Wheat 36 2 14.4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Boil 60 min 37.58 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.58 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1 min 1.44 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.01 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
3 ml latic acid Other Boil 0 min.
5 oz Dextrose Water Agt Mash 0 min.
3 g Coriander Seed Spice Mash 5 min.
10 g Bitter Orange Peel Flavor Mash 0 min.
1 g Yeast Nutrient Other Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.5 42  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

fermentation at 66F for two days, allow temp to rise to 74F

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  • Last Updated: 2024-01-03 16:32 UTC