Ols chocolate chili coffee stout - Beer Recipe - Brewer's Friend

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Ols chocolate chili coffee stout

290 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Saturday December 30th 2023
1.093
1.026
8.8%
41.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Muntons - Maris Otter Extra Pale7.5 kg Maris Otter Extra Pale 38 2 83.3%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 5.6%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 325 5.6%
0.50 kg Finland - Black Malt0.5 kg Black Malt 30 526 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Boil 60 min 41.93 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Baking Soda Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
140 Milliliters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Ols chocolate chili coffee stout" American Porter beer recipe by Brewer #414555. All Grain, ABV 8.83%, IBU 41.93, SRM 50, Fermentables: (Maris Otter Extra Pale, Crystal Extra Dark - 120L, Dark Chocolate Malt, Black Malt) Hops: (Summit, Cascade) Other: (Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-02 19:51 UTC