Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 30th 2023
1.053
1.013
5.2%
22.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Goldpils Vienna5 lb LME Goldpils Vienna 34.5 6 58%
2 lb American - Vienna2 lb Vienna 35 4 23.2%
1 lb Munich1 lb Munich 37 6 11.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.8%
0.13 lb Proximity - Pale Chocolate0.125 lb Pale Chocolate 32 300 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 18.03 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.98 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.28 25.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses (steep / mash) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #414668. Partial Mash, ABV 5.21%, IBU 22.01, SRM 12, Fermentables: (LME Goldpils Vienna, Vienna, Munich, CaraMunich II, Pale Chocolate) Hops: (German Tettnang, Hallertau Hersbrucker)
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  • Last Updated: 2023-12-30 23:04 UTC