Gamle-Erik v. 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gamle-Erik v. 3

220 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.62 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday December 30th 2023
1.071
1.020
6.8%
32.1
21.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Imperial Malt4 kg Imperial Malt 34.5 15.6 57.4%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 14.3%
700 g Viking - Caramel 100700 g Caramel 100 35 50.8 10%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 7.2%
500 g Gladfield - Raw Wheat500 g Raw Wheat 28 2 7.2%
274 g Molasses274 g Molasses - (late boil kettle addition) 36 80 3.9%
6,974 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 16.2 Boil 60 min 29.99 38.8%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 5 min 1.17 30.6%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 5 min 0.99 30.6%
49 g / $ 0.00
 
Yeast
- Stalljen kveik
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 32.7  
Equipment Profile Used: System Default
"Gamle-Erik v. 3" Old Ale beer recipe by Brewtalyser. All Grain, ABV 6.77%, IBU 32.14, SRM 21.39, Fermentables: (Imperial Malt, Finest Pale Ale Golden Promise, Caramel 100, Brown Sugar, Raw Wheat, Molasses) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-29 02:00 UTC