Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday December 30th 2023
1.057
1.012
5.9%
64.5
3.6
5.8
34.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner $ 1.49 / lb
$ 26.82 		37.3 1.7 76.6%
5.50 lb Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red $ 1.42 / Pounds
$ 7.81 		37.3 2.3 23.4%
23.50 lbs / $ 34.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Magnum3.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 30 min 53.16 25.9%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Whirlpool at 175 °F 30 min 2.92 14.8%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Whirlpool at 175 °F 30 min 8.39 29.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Dry Hop 7 days 14.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 159 °F 152 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off. 11.75 47  
Strike water volume at mash thickness of 2 qt/lb 11.75 47  
Mash volume with grains 13.63 54.5  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 14.44 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Cold IPA" Specialty IPA: White IPA beer recipe by Sammy. All Grain, ABV 5.86%, IBU 64.47, SRM 3.6, Fermentables: ( Pilsner, Wheat Malt, Red) Hops: (Magnum, Amarillo, Mosaic)
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  • Last Updated: 2025-02-28 21:07 UTC