Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Avangard - Pilsner |
$ 1.49 / lb $ 26.82 |
37.3 | 1.7 | 76.6% |
5.50 lb | Briess - Wheat Malt, Red |
$ 1.42 / Pounds $ 7.81 |
37.3 | 2.3 | 23.4% |
23.50 lbs / $ 34.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.3 | Boil | 30 min | 53.16 | 25.9% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Whirlpool at 175 °F | 30 min | 2.92 | 14.8% |
4 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Whirlpool at 175 °F | 30 min | 8.39 | 29.6% |
2 oz | Yakima Valley Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Dry Hop | 7 days | 14.8% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.2 | Dry Hop | 7 days | 14.8% | |
13.50 oz / $ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Strike | 159 °F | 152 °F | 60 min | |
5.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off. | 11.75 | 47 |
Strike water volume at mash thickness of 2 qt/lb | 11.75 | 47 |
Mash volume with grains | 13.63 | 54.5 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) | 14.44 | 57.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 12.23 | 48.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 12 | 48 |
Total: | 17.63 | 70.5 |
Equipment Profile Used: | System Default |