Belgian Blonde 380 - Beer Recipe - Brewer's Friend

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Belgian Blonde 380

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 30th 2023
1.067
1.012
7.1%
23.5
5.6
5.5
12.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt $ 1.25 / lb
$ 11.88 		37.03 1.75 76.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12.1%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4%
0.50 lb Belgian - Aromatic0.5 lb Belgian - Aromatic $ 1.25 / lb
$ 0.63 		33 38 4%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.25 / lb
$ 0.47 		27 3.4 3%
12.37 lbs / $ 12.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Yakima Chief Hops - German Hallertau1.8 oz German Hallertau Hops Pellet 4.1 Boil 60 min 23.45 100%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 8.94 35.8  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Belgian Blonde 380" Belgian Blond Ale beer recipe by Randy64. BIAB, ABV 7.14%, IBU 23.45, SRM 5.58, Fermentables: ( Barke Pilsner Malt, Cane Sugar, Pale Wheat, Belgian - Aromatic, Acidulated) Hops: (German Hallertau) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-12-31 00:12 UTC