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Nocturnal

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 109 gallons (ending kettle volume)
Pre Boil Size: 128 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 30th 2023
1.070
1.018
6.9%
44.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 12.5%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 8.9%
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 78.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 1 min 2.21 23.5%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 33.3 11.8%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 2.75 5.9%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 0 min 6.05 11.8%
2 lb BSG - Sabro2 lb Sabro Hops Pellet 14 Dry Hop at 66 °F 7 days 23.5%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 23.5%
8.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 gal Batch Sparge 150 °F 154 °F 55 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.68 gal (450.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.68 gal (402.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.9 gal (579.6 qt) 122.5 490  
Strike water volume at mash thickness of 1.75 qt/lb 122.5 490  
Mash volume with grains 144.9 579.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.68 g | 450.7 qt) 128 512  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 124.33 g | 497.3 qt) 109 436  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 108.1 432.4  
Total: 163.25 653
Equipment Profile Used: System Default
"Nocturnal" American IPA beer recipe by Brewer #414658. All Grain, ABV 6.86%, IBU 44.3, SRM 10.37, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Centennial, Chinook, Citra, Sabro)
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  • Last Updated: 2024-02-20 21:08 UTC