#37 Serious Black IPA - Beer Recipe - Brewer's Friend

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#37 Serious Black IPA

203 calories 17.8 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 203 calories (Per 15.2oz)
Carbs: 17.8 g (Per 15.2oz)
Created: Saturday December 30th 2023
1.062
1.011
6.7%
56.1
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 56.6%
3 lb Weyermann - US - Weyermann - Wheat3 lb US - Weyermann - Wheat 38 1.8 18.9%
19 oz Weyermann - US - Weyermann - Vienna19 oz US - Weyermann - Vienna 35 4 7.5%
14.40 oz Briess - US - Briess - Caramel / Crystal 120L14.4 oz US - Briess - Caramel / Crystal 120L 33 120 5.7%
10 oz Briess - US - Briess - Black Malt10 oz US - Briess - Black Malt 28 500 3.9%
9.60 oz Weyermann - DE - Weyermann - CaraFoam9.6 oz DE - Weyermann - CaraFoam 37 1.8 3.8%
9.60 oz Weyermann - DE - Weyermann - Chocolate Rye9.6 oz DE - Weyermann - Chocolate Rye 31 240 3.8%
254.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 22.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.36 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.74 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 140 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 10.24 41  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.51 46  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.24 41
Equipment Profile Used: System Default
"#37 Serious Black IPA" American IPA beer recipe by Sg Brix. BIAB, ABV 6.68%, IBU 56.09, SRM 32.92, Fermentables: (Premium Pilsner, US - Weyermann - Wheat, US - Weyermann - Vienna, US - Briess - Caramel / Crystal 120L, US - Briess - Black Malt, DE - Weyermann - CaraFoam, DE - Weyermann - Chocolate Rye) Hops: (Bravo, Cascade, Chinook, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-01-03 16:32 UTC