Dunkel Weizenbock - Beer Recipe - Brewer's Friend

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Dunkel Weizenbock

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John F. Rosnow
Hop Utilization: 91%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday December 30th 2023
1.085
1.021
8.5%
21.2
17.6
5.3
44.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Dark Wheat Malt8 lb Dark Wheat Malt $ 2.63 / lb
$ 21.04 		37 7 50%
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) $ 2.55 / lb
$ 15.30 		37 10 37.5%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 3.12 / lb
$ 3.12 		34.5 27 6.3%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 $ 2.79 / lb
$ 2.79 		34 57 6.3%
16 lbs / $ 42.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Homegrown1.5 oz Homegrown Hops Leaf/Whole 5.5 Boil 60 min 18.89 75%
0.50 oz Homegrown0.5 oz Homegrown Hops Leaf/Whole 5.5 Boil 10 min 2.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Rice Hulls $ 2.49 / lb
$ 1.87 		Water Agt Mash 0 min.
1 tsp Yeast Energizer $ 0.00 / oz
$ 0.00 		Water Agt Boil 0 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Water Agt Boil 0 min.
$ 1.87
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 163 °F 153 °F 60 min
11 qt Sparge 171 °F 171 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

I took my main Bavarian Weizen recipe and modifying it to a Dunkel Weizenbock. From what I have read and seen in recipes, you have both light and dark Weizenbock recipes. https://learn.kegerator.com/weizenbock/. I was going to use some Briess Midnight Wheat Malt but that makes the color too dark for the style, so I went with Caramunich Type 3. Also keeping the grain bill to at least 50% wheat malt. 20% off grain, re-using yeast and homegrown hops so removing those costs. Water requirements were 24 quarts and 8.4 quarts sparge, but I know my RoboBrew has issues with more than 22 liters so that will be starting volume.

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  • Last Updated: 2024-01-12 22:18 UTC