Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Dark Wheat Malt |
$ 2.63 / lb $ 21.04 |
37 | 7 | 50% |
6 lb | Weyermann - Munich Type II (Dark) |
$ 2.55 / lb $ 15.30 |
37 | 10 | 37.5% |
1 lb | Weyermann - Melanoidin |
$ 3.12 / lb $ 3.12 |
34.5 | 27 | 6.3% |
1 lb | Weyermann - Caramunich Type 3 |
$ 2.79 / lb $ 2.79 |
34 | 57 | 6.3% |
16 lbs / $ 42.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Homegrown | Leaf/Whole | 5.5 | Boil | 60 min | 18.89 | 75% | |
0.50 oz | Homegrown | Leaf/Whole | 5.5 | Boil | 10 min | 2.28 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 lb | Rice Hulls |
$ 2.49 / lb $ 1.87 |
Water Agt | Mash | 0 min. |
1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 0 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 0 min. |
$ 1.87 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Strike | 163 °F | 153 °F | 60 min | |
11 qt | Sparge | 171 °F | 171 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.42 | 25.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.62 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |