#38 Black Rye IPA - Beer Recipe - Brewer's Friend

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#38 Black Rye IPA

188 calories 18.6 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 188 calories (Per 15.2oz)
Carbs: 18.6 g (Per 15.2oz)
Created: Saturday December 30th 2023
1.057
1.013
5.9%
103.3
49.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 58.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.4%
1.50 lb Weyermann - DE - Weyermann - Carafa III1.5 lb DE - Weyermann - Carafa III 32 535 10.3%
1 lb Briess - US - Briess - Caramel / Crystal 40L1 lb US - Briess - Caramel / Crystal 40L 34 40 6.9%
2.50 lb Weyermann - DE - Weyermann - Rye2.5 lb DE - Weyermann - Rye 38 3.5 17.2%
8 oz Weyermann - US - Weyermann - Dark Chocolate8 oz US - Weyermann - Dark Chocolate 29 420 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.15 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 38.7 28.6%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 17.94 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.47 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Carbonate Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 g Campden Tablets Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 140 °F 152 °F 60 min
2 gal Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.07 g | 40.3 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.08 44.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.96 39.8
Equipment Profile Used: System Default
"#38 Black Rye IPA" Specialty IPA: Black IPA beer recipe by Sg Brix. BIAB, ABV 5.88%, IBU 103.26, SRM 49.65, Fermentables: (Brewers Malt 2-Row, Maltodextrin, DE - Weyermann - Carafa III, US - Briess - Caramel / Crystal 40L, DE - Weyermann - Rye, US - Weyermann - Dark Chocolate) Hops: (Galena, Nugget, Millenium, Centennial) Other: (Calcium Carbonate, Baking Soda, Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-01-03 16:31 UTC