#38 Black Rye IPA
188 calories
18.6 g
15.2 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
58.6% |
8 oz |
Maltodextrin8 oz Maltodextrin |
|
39 |
0 |
3.4% |
1.50 lb |
Weyermann - DE - Weyermann - Carafa III1.5 lb DE - Weyermann - Carafa III |
|
32 |
535 |
10.3% |
1 lb |
Briess - US - Briess - Caramel / Crystal 40L1 lb US - Briess - Caramel / Crystal 40L |
|
34 |
40 |
6.9% |
2.50 lb |
Weyermann - DE - Weyermann - Rye2.5 lb DE - Weyermann - Rye |
|
38 |
3.5 |
17.2% |
8 oz |
Weyermann - US - Weyermann - Dark Chocolate8 oz US - Weyermann - Dark Chocolate |
|
29 |
420 |
3.4% |
14.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.15 |
28.6% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
38.7 |
28.6% |
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
17.94 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.47 |
14.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
39.15 |
28.6% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.7 |
28.6% |
0.50 oz |
Millenium (Pellet) 0.49999999885628 oz Millenium (Pellet) Hops |
|
17.94 |
14.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
7.47 |
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Carbonate
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Tarpon Springs Pinellas Florida US
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
140 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
150 °F |
150 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.07 g | 40.3 qt)
|
9.96 |
39.8
|
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt)
|
11.08 |
44.3
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6.5 |
26
|
Volume into fermentor
|
6.5 |
26
|
Total:
|
9.96
|
39.8
|
Equipment Profile Used: |
System Default |
"#38 Black Rye IPA" Specialty IPA: Black IPA beer recipe by Sg Brix. BIAB, ABV 5.88%, IBU 103.26, SRM 49.65, Fermentables: (Brewers Malt 2-Row, Maltodextrin, DE - Weyermann - Carafa III, US - Briess - Caramel / Crystal 40L, DE - Weyermann - Rye, US - Weyermann - Dark Chocolate) Hops: (Galena, Nugget, Millenium, Centennial) Other: (Calcium Carbonate, Baking Soda, Campden Tablets, Whirlfloc)
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- Last Updated: 2024-01-03 16:31 UTC